To which objects will heat flow from a stovetop burner on medium reaching 200°C?

Heat naturally flows from areas of higher temperature to areas of lower temperature according to the second law of thermodynamics. In this scenario, the stovetop burner is at a temperature of 200°C.

Heat will flow from the burner to the surrounding air because the air around the burner generally has a lower temperature than 200°C. This process helps warm up the surrounding environment and is a classic example of convection. Hot air rises, creating currents as cooler air moves in to replace it, thus illustrating heat transfer effectively occurring in the air around the burner.

In contrast, when considering other choices, a cool pan and cool water inside a pan would also receive heat from the burner. However, since the focus here is on the immediate heat flow from the burner, the surrounding air as a medium captures the broader context of thermal interaction in a kitchen environment, where air is constantly influenced by heat sources like stovetop burners. The choice of a pan heated to 223°C does not receive heat from the burner since it is at a higher temperature, thereby preventing any heat flow from the burner to the pan.